HOSPITALITY
PACKAGES
All packages offer fantastic quality
Our Corporate Hospitality Packages start from £99 (inc. Vat). The price includes your selected menu, box hire/restaurant, entrance into the main enclosure, racecards, car parking and for a glass of prosecco on arrival (full hospitality packages only).
To make a booking, please call the racecourse office on 01789 267949.
MENU PACKAGES
PRIVATE BOX
£160.00 + Vat Per Person
- Car Parking
- Admission
- Private Box Hire
- Racecards
- Glass of Prosecco on arrival
- Three Course Menu with Tea & Coffee all day (Alternative Buffet menu available)
- Mini Afternoon Tea Cake Selection
- Drinks Package – Beer, Lager, Cider, Guinness, Wines & Soft Drinks (Spirits available at an extra cost)
Starters
Spiced carrot & lentil soup, with crispy carrot & toasted sesame seeds (V)
Gin-cured chalk stream trout with pickled beetroot, dill mayonnaise & rye bread
Confit Asian duck salad, with crispy wonton
******
Main Course
Tandoori spiced Shropshire chicken, Bombay potato aloo, with onion baji
Roasted cod, chargrilled baby gem salad & warm tartar sauce
British pork fillet, pomme anna, pork bonbon, buttered savoy & apple jus
Crushed sweet potato & butternut squash, vegetable & bean cassoulet (V)
******
Desserts
English Cheese Selection : Cotswold smoked brie, Oxford blue cheese, Warwickshire truckle, Rutland Red cheese, Oxford homemade chutney & cheese biscuits
Chocolate & Seville orange tart, chocolate cup of salted caramel & orange compote
Stratford Pimms trifle with cucumber & mint jelly
******
Afternoon Tea
Mini afternoon tea cake selection
Tea and coffee
PADDOCK PAVILION & GALLERY RESTAURANTs
£99.00 INC. Vat Per Person
- Car Parking
- Admission
- Exclusive Table within chosen Restaurant
- Racecards
- Three Course Menu with Tea & Coffee
- Mini Afternoon Tea Cake Selection
Starters
Spiced carrot & lentil soup, with crispy carrot & toasted sesame seeds (V)
Gin-cured chalk stream trout with pickled beetroot, dill mayonnaise & rye bread
Confit Asian duck salad, with crispy wonton
******
Main Course
Tandoori spiced Shropshire chicken, Bombay potato aloo, with onion baji
Roasted cod, chargrilled baby gem salad & warm tartar sauce
British pork fillet, pomme anna, pork bonbon, buttered savoy & apple jus
Crushed sweet potato & butternut squash, vegetable & bean cassoulet (V)
******
Desserts
English Cheese Selection : Cotswold smoked brie, Oxford blue cheese, Warwickshire truckle, Rutland Red cheese, Oxford homemade chutney & cheese biscuits
Chocolate & Seville orange tart, chocolate cup of salted caramel & orange compote
Stratford Pimms trifle with cucumber & mint jelly
******
Afternoon Tea
Mini afternoon tea cake selection
Tea and coffee
PRIVATE BOX
£150.00 + Vat Per Person
- Car Parking
- Admission
- Private Box Hire
- Racecards
- Glass of Prosecco on arrival
- Afternoon Tea Picnic Box
- Tea & Coffee all day
- Drinks Package – Beer, Lager, Cider, Guinness, Wines & Soft Drinks (Spirits available at an extra cost)
Afternoon Tea
Finger sandwich selection of
Egg mayonnaise, smoked salmon & cream cheese, ham & cheese, chicken & bacon club
******
Crispy pulled pork bites with mustard mayonnaise
Spring onion & wild mushroom tart (v)
British garden salad (v)
******
Pimms trifle (v)
******
Selection of mini sweet treats
******
Tea and coffee all day
MENU PACKAGES
£130.00 + Vat Per Person
FINGER BUFFET-MAIN BUFFET
SMOKED SALMON POTS WITH ROCKET AND BABY SODA BREAD TOAST
SKEWERED LAMB RUMP WITH MIDDLE EASTERN SPICES, HARISSA AND MINT YOGURT
CAULIFLOWER FRITERS WITH WALNUT PESTO
HOT TRIPLE-LAYERED STEAK SANDWICH, PAN FRIED MUSHROOMS, BLUE CHEESE
WARWICKSHIRE TRUCKLE AND WILTED PLUMB TOMATO, WITH SWEET ONION CHUTNEY ON TOASTED CIABATTA
TWICE-COOKED ROAST POTATOES AND BACON BITS
HALLOUMI CHEESE FRIES WITH TOMATO SALSA DIP
A SELECTION OF PREMIUM SANDWICHES, WRAPE AND ROLLS.
DESSERTS
DECONSTRUCTED PAVLOVA WITH WHITE CHOCOLATE CHANTILLY, FRESH RASPBERRIES
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
£140.00 + Vat Per Person
SEATED HOT MENU
STARTERS
SCOTCH EGG WITH BROWN SAUCE
MAINS
RIB EYE STEAK, PAPRIKA AND TARRAGON BUTTER, TWICE COOKED CHIPS, WILTED VINE TOMATO, FIELD MUSHROOMS AND TEMPURA BATTER FRIED ONION RINGS
CHICKPEA AND LENTIL CAKE IN PANKO CRUMB, SERVED WITH BOMBAY POTATOES AND RAITA DRESSING (V)
DESSERT
RHUBARB AND CUSTARD SPHERE, WITH RASPBERRY RIPPLE ICE CREAM
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
£150.00 + Vat Per Person
BOWL FOOD MENU
PULLED PORK, APPLE AND HERITAGE TOMATO RELISH, WATERCRESS SALAD
TEMPURA BATTERED FISH, CHUNKY CHIPS, CRUSHED PEAS AND TARTARE SAUCE
MAINS
CHICK PEA SPINACH AND SWEET POTATO CURRY, CORIANDER NAAN BREAD AND BASMATI RICE (V)
BEEF/VEGETABLE CHILLI AND CORRIANDER RICE, TORTILLA CHIPS AND GUACAMOLE, SOUR CREAM AND CHIVES
SWEET CHILLI CHICKEN, ASIAN NOODLE SALAD, TOASTED PINE KERNELS
CAJUN POTATO SALAD, SUN DRIED TOMATOES, LIME AND TOASTED COCONUT, FLAT LEAF PARSLEY (V)
DESSERTS
LEMON POSSET WITH BISCOTTI
WARM CHOCOLATE BROWNIE AND VANILLA CREAM
CHEESE
GARLIC AND ROSEMARY BAKED CAMBERBERT, DRESSED LEAVES AND RAISIN BREAD
£130.00 + Vat Per Person
FORK BUFFET-MAIN BUFFET
TENDER PIECES OF CHICKEN IN A CHASSEUR MUSHROOM SAUCE
FLAKY FISHERMAN’S PIE
BUBBLE AND SQUEAK IN PUFF PASTRY (V)
ROASTED BABY POTATOES WITH RED ONION SALSA
MEDITERRANEAN RATATOUILLE
WARM BLOOMER BREAD
DESSERTS
RASPBERRY VANILLA CHEESECAKE
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
A LEADING SMALL JUMPS RACECOURSE IN ENGLAND
Stratford Racecourse has an excellent reputation for levels of prize money and being host to 17 thrilling horseracing fixtures.
Racing takes place regularly between March and November, with many top trainers and jockeys attending.
The summer racedays attract families and groups who can picnic in the centre of the course.
