HOSPITALITY
PACKAGES
All packages offer fantastic quality
Our Corporate Hospitality Packages start from £75 (inc. Vat). The price includes your selected menu, box hire / restaurant, entrance into all three enclosures, racecards, car parking and a glass of prosecco on arrival.
Menus will be confirmed shortly, samples below from previous racedays.
MENU PACKAGES
MYSTIC MAGIC
£150.00 + Vat Per Person
BOWL FOOD MENU
PULLED PORK, APPLE AND HERITAGE TOMATO RELISH, WATERCRESS SALAD
TEMPURA BATTERED FISH, CHUNKY CHIPS, CRUSHED PEAS AND TARTARE SAUCE
MAINS
CHICK PEA SPINACH AND SWEET POTATO CURRY, CORIANDER NAAN BREAD AND BASMATI RICE (V)
BEEF/VEGETABLE CHILLI AND CORRIANDER RICE, TORTILLA CHIPS AND GUACAMOLE, SOUR CREAM AND CHIVES
SWEET CHILLI CHICKEN, ASIAN NOODLE SALAD, TOASTED PINE KERNELS
CAJUN POTATO SALAD, SUN DRIED TOMATOES, LIME AND TOASTED COCONUT, FLAT LEAF PARSLEY (V)
DESSERTS
LEMON POSSET WITH BISCOTTI
WARM CHOCOLATE BROWNIE AND VANILLA CREAM
CHEESE
GARLIC AND ROSEMARY BAKED CAMBERBERT, DRESSED LEAVES AND RAISIN BREAD
PROUD SUN
£130.00 + Vat Per Person
FINGER BUFFET-MAIN BUFFET
SMOKED SALMON POTS WITH ROCKET AND BABY SODA BREAD TOAST
SKEWERED LAMB RUMP WITH MIDDLE EASTERN SPICES, HARISSA AND MINT YOGURT
CAULIFLOWER FRITTERS WITH WALNUT PESTO
HOT TRIPLE-LAYERED STEAK SANDWICH, PAN FRIED MUSHROOMS, BLUE CHEESE
WARWICKSHIRE TRUCKLE AND WILTED PLUM TOMATO, WITH SWEET ONION CHUTNEY ON TOASTED CIABATTA
TWICE-COOKED ROAST POTATOES AND BACON BITS
HALLOUMI CHEESE FRIES WITH TOMATO SALSA DIP
A SELECTION OF PREMIUM SANDWICHES, WRAPS AND ROLLS.
DESSERTS
DECONSTRUCTED PAVLOVA WITH WHITE CHOCOLATE CHANTILLY, FRESH RASPBERRIES
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
BAULKING GREEN
£140.00 + Vat Per Person
SEATED HOT MENU
STARTERS
SCOTCH EGG WITH BROWN SAUCE
MAINS
RIB EYE STEAK, PAPRIKA AND TARRAGON BUTTER, TWICE COOKED CHIPS, WILTED VINE TOMATO, FIELD MUSHROOMS AND TEMPURA BATTER FRIED ONION RINGS
CHICKPEA AND LENTIL CAKE IN PANKO CRUMB, SERVED WITH BOMBAY POTATOES AND RAITA DRESSING (V)
DESSERT
RHUBARB AND CUSTARD SPHERE, WITH RASPBERRY RIPPLE ICE CREAM
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
GENERALS BOY
£130.00 + Vat Per Person
FORK BUFFET-MAIN BUFFET
TENDER PIECES OF CHICKEN IN A CHASSEUR MUSHROOM SAUCE
FLAKY FISHERMAN’S PIE
BUBBLE AND SQUEAK IN PUFF PASTRY (V)
ROASTED BABY POTATOES WITH RED ONION SALSA
MEDITERRANEAN RATATOUILLE
WARM BLOOMER BREAD
DESSERTS
RASPBERRY VANILLA CHEESECAKE
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
MENU PACKAGES
£130.00 + Vat Per Person
FINGER BUFFET-MAIN BUFFET
SMOKED SALMON POTS WITH ROCKET AND BABY SODA BREAD TOAST
SKEWERED LAMB RUMP WITH MIDDLE EASTERN SPICES, HARISSA AND MINT YOGURT
CAULIFLOWER FRITERS WITH WALNUT PESTO
HOT TRIPLE-LAYERED STEAK SANDWICH, PAN FRIED MUSHROOMS, BLUE CHEESE
WARWICKSHIRE TRUCKLE AND WILTED PLUMB TOMATO, WITH SWEET ONION CHUTNEY ON TOASTED CIABATTA
TWICE-COOKED ROAST POTATOES AND BACON BITS
HALLOUMI CHEESE FRIES WITH TOMATO SALSA DIP
A SELECTION OF PREMIUM SANDWICHES, WRAPE AND ROLLS.
DESSERTS
DECONSTRUCTED PAVLOVA WITH WHITE CHOCOLATE CHANTILLY, FRESH RASPBERRIES
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
£140.00 + Vat Per Person
SEATED HOT MENU
STARTERS
SCOTCH EGG WITH BROWN SAUCE
MAINS
RIB EYE STEAK, PAPRIKA AND TARRAGON BUTTER, TWICE COOKED CHIPS, WILTED VINE TOMATO, FIELD MUSHROOMS AND TEMPURA BATTER FRIED ONION RINGS
CHICKPEA AND LENTIL CAKE IN PANKO CRUMB, SERVED WITH BOMBAY POTATOES AND RAITA DRESSING (V)
DESSERT
RHUBARB AND CUSTARD SPHERE, WITH RASPBERRY RIPPLE ICE CREAM
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
£150.00 + Vat Per Person
BOWL FOOD MENU
PULLED PORK, APPLE AND HERITAGE TOMATO RELISH, WATERCRESS SALAD
TEMPURA BATTERED FISH, CHUNKY CHIPS, CRUSHED PEAS AND TARTARE SAUCE
MAINS
CHICK PEA SPINACH AND SWEET POTATO CURRY, CORIANDER NAAN BREAD AND BASMATI RICE (V)
BEEF/VEGETABLE CHILLI AND CORRIANDER RICE, TORTILLA CHIPS AND GUACAMOLE, SOUR CREAM AND CHIVES
SWEET CHILLI CHICKEN, ASIAN NOODLE SALAD, TOASTED PINE KERNELS
CAJUN POTATO SALAD, SUN DRIED TOMATOES, LIME AND TOASTED COCONUT, FLAT LEAF PARSLEY (V)
DESSERTS
LEMON POSSET WITH BISCOTTI
WARM CHOCOLATE BROWNIE AND VANILLA CREAM
CHEESE
GARLIC AND ROSEMARY BAKED CAMBERBERT, DRESSED LEAVES AND RAISIN BREAD
£130.00 + Vat Per Person
FORK BUFFET-MAIN BUFFET
TENDER PIECES OF CHICKEN IN A CHASSEUR MUSHROOM SAUCE
FLAKY FISHERMAN’S PIE
BUBBLE AND SQUEAK IN PUFF PASTRY (V)
ROASTED BABY POTATOES WITH RED ONION SALSA
MEDITERRANEAN RATATOUILLE
WARM BLOOMER BREAD
DESSERTS
RASPBERRY VANILLA CHEESECAKE
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
AFTERNOON TEA
- A selection of assorted sandwiches
- Chocolate & beetroot brownie
- Open fruit and plain scones topped with clotted cream and strawberry preserve
- Tea & coffee

A LEADING SMALL JUMPS RACECOURSE IN ENGLAND
Stratford Racecourse has an excellent reputation for levels of prize money and being host to 17 thrilling horseracing fixtures.
Racing takes place regularly between March and October, with many top trainers and jockeys attending.
The summer racedays attract family and groups who can picnic in the centre of the course.
