Hospitality

HOSPITALITY
PACKAGES

All packages offer fantastic quality

Our Corporate Hospitality Packages start from £110 (inc. Vat). The price includes your selected menu, box hire/restaurant, entrance into the main enclosure, racecards, car parking and for a glass of prosecco on arrival (full hospitality packages only).  Sample menus only below.  These will be changed for 2024.

To make a booking, please call the racecourse office on 01789 267949.

MENU PACKAGES

PRIVATE BOX

£170.00 + Vat Per Person

  • Car Parking
  • Admission
  • Private Box Hire
  • Racecards
  • Glass of Prosecco on arrival
  • Three Course Menu with Tea & Coffee all day (Alternative Buffet menu available)
  • Mini Afternoon Tea Cake Selection
  • Drinks Package – Beer, Lager, Cider, Guinness, Wines & Soft Drinks (Spirits available at an extra cost)

Starters

Spiced carrot & lentil soup, with crispy carrot & toasted sesame seeds (V)

Gin-cured chalk stream trout with pickled beetroot, dill mayonnaise & rye bread

Confit Asian duck salad, with crispy wonton

******

Main Course

Tandoori spiced Shropshire chicken, Bombay potato aloo, with onion baji

Roasted cod, chargrilled baby gem salad & warm tartar sauce

British pork fillet, pomme anna, pork bonbon, buttered savoy & apple jus

Crushed sweet potato & butternut squash, vegetable & bean cassoulet (V)

******

Desserts

English Cheese Selection : Cotswold smoked brie, Oxford blue cheese, Warwickshire truckle, Rutland Red cheese, Oxford homemade chutney & cheese biscuits 

Chocolate & Seville orange tart, chocolate cup of salted caramel & orange compote

Stratford Pimms trifle with cucumber & mint jelly

******

Afternoon Tea

Mini afternoon tea cake selection

Tea and coffee

PADDOCK PAVILION & GALLERY RESTAURANTs

£110.00 INC. Vat Per Person

  • Car Parking
  • Admission
  • Exclusive Table within chosen Restaurant
  • Racecards
  • Three Course Menu with Tea & Coffee
  • Mini Afternoon Tea Cake Selection

Starters

Spiced carrot & lentil soup, with crispy carrot & toasted sesame seeds (V)

Gin-cured chalk stream trout with pickled beetroot, dill mayonnaise & rye bread

Confit Asian duck salad, with crispy wonton

******

Main Course

Tandoori spiced Shropshire chicken, Bombay potato aloo, with onion baji

Roasted cod, chargrilled baby gem salad & warm tartar sauce

British pork fillet, pomme anna, pork bonbon, buttered savoy & apple jus

Crushed sweet potato & butternut squash, vegetable & bean cassoulet (V)

******

Desserts

English Cheese Selection : Cotswold smoked brie, Oxford blue cheese, Warwickshire truckle, Rutland Red cheese, Oxford homemade chutney & cheese biscuits 

Chocolate & Seville orange tart, chocolate cup of salted caramel & orange compote

Stratford Pimms trifle with cucumber & mint jelly

******

Afternoon Tea

Mini afternoon tea cake selection

Tea and coffee

PRIVATE BOX

£160.00 + Vat Per Person

  • Car Parking
  • Admission
  • Private Box Hire
  • Racecards
  • Glass of Prosecco on arrival
  • Afternoon Tea Picnic Box
  • Tea & Coffee all day
  • Drinks Package – Beer, Lager, Cider, Guinness, Wines & Soft Drinks (Spirits available at an extra cost)
 
 

Afternoon Tea 

 

Finger sandwich selection of

Egg mayonnaise, smoked salmon & cream cheese, ham & cheese, chicken & bacon club

******

Crispy pulled pork bites with mustard mayonnaise

Spring onion & wild mushroom tart (v)

British garden salad (v)

******

Pimms trifle (v)

******

Selection of mini sweet treats

******

Tea and coffee all day

MENU PACKAGES

PROUD SUN
£130.00 + Vat Per Person

FINGER BUFFET-MAIN BUFFET

SMOKED SALMON POTS WITH ROCKET AND BABY SODA BREAD TOAST

SKEWERED LAMB RUMP WITH MIDDLE EASTERN SPICES, HARISSA AND MINT YOGURT

CAULIFLOWER FRITERS WITH WALNUT PESTO

HOT TRIPLE-LAYERED STEAK SANDWICH, PAN FRIED MUSHROOMS, BLUE CHEESE

WARWICKSHIRE TRUCKLE AND WILTED PLUMB TOMATO, WITH SWEET ONION CHUTNEY ON TOASTED CIABATTA

TWICE-COOKED ROAST POTATOES AND BACON BITS

HALLOUMI CHEESE FRIES WITH TOMATO SALSA DIP

A SELECTION OF PREMIUM SANDWICHES, WRAPE AND ROLLS.

DESSERTS

DECONSTRUCTED PAVLOVA WITH WHITE CHOCOLATE CHANTILLY, FRESH RASPBERRIES

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

BAULKING GREEN
£140.00 + Vat Per Person

SEATED HOT MENU

STARTERS

SCOTCH EGG WITH BROWN SAUCE

GARLIC MUSHROOMS ON TOAST WITH AIOLI AND MANCHEGO CHEESE (V)

MAINS

RIB EYE STEAK, PAPRIKA AND TARRAGON BUTTER, TWICE COOKED CHIPS, WILTED VINE TOMATO, FIELD MUSHROOMS AND TEMPURA BATTER FRIED ONION RINGS

CHICKPEA AND LENTIL CAKE IN PANKO CRUMB, SERVED WITH BOMBAY POTATOES AND RAITA DRESSING (V)

DESSERT

RHUBARB AND CUSTARD SPHERE, WITH RASPBERRY RIPPLE ICE CREAM

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

MYSTIC MAGIC
£150.00 + Vat Per Person

BOWL FOOD MENU

PULLED PORK, APPLE AND HERITAGE TOMATO RELISH, WATERCRESS SALAD

TEMPURA BATTERED FISH, CHUNKY CHIPS, CRUSHED PEAS AND TARTARE SAUCE

MAINS

CHICK PEA SPINACH AND SWEET POTATO CURRY, CORIANDER NAAN BREAD AND BASMATI RICE (V)

BEEF/VEGETABLE CHILLI AND CORRIANDER RICE, TORTILLA CHIPS AND GUACAMOLE, SOUR CREAM AND CHIVES

SWEET CHILLI CHICKEN, ASIAN NOODLE SALAD, TOASTED PINE KERNELS

CAJUN POTATO SALAD, SUN DRIED TOMATOES, LIME AND TOASTED COCONUT, FLAT LEAF PARSLEY (V)

DESSERTS

LEMON POSSET WITH BISCOTTI

WARM CHOCOLATE BROWNIE AND VANILLA CREAM

CHEESE

GARLIC AND ROSEMARY BAKED CAMBERBERT, DRESSED LEAVES AND RAISIN BREAD

GENERALS BOY
£130.00 + Vat Per Person

FORK BUFFET-MAIN BUFFET

TENDER PIECES OF CHICKEN IN A CHASSEUR MUSHROOM SAUCE

FLAKY FISHERMAN’S PIE

BUBBLE AND SQUEAK IN PUFF PASTRY (V)

ROASTED BABY POTATOES WITH RED ONION SALSA

MEDITERRANEAN RATATOUILLE

WARM BLOOMER BREAD

DESSERTS

RASPBERRY VANILLA CHEESECAKE

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

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A LEADING SMALL JUMPS RACECOURSE IN ENGLAND

Stratford Racecourse has an excellent reputation for levels of prize money and being host to 16 thrilling horseracing fixtures.

Racing takes place regularly between March and October, with many top trainers and jockeys attending.

The summer racedays attract families and groups who can picnic in the centre of the course.

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