Hospitality

HOSPITALITY
PACKAGES

All packages offer fantastic quality

Our Corporate Hospitality Packages start from £75 (inc. Vat). The price includes your selected menu, box hire / restaurant, entrance into all three enclosures, racecards, car parking and  a glass of prosecco on arrival.

Menus will be confirmed shortly, samples below from previous racedays.

MENU PACKAGES

MYSTIC MAGIC

£150.00 + Vat Per Person

BOWL FOOD MENU

PULLED PORK, APPLE AND HERITAGE TOMATO RELISH, WATERCRESS SALAD

TEMPURA BATTERED FISH, CHUNKY CHIPS, CRUSHED PEAS AND TARTARE SAUCE

MAINS

CHICK PEA SPINACH AND SWEET POTATO CURRY, CORIANDER NAAN BREAD AND BASMATI RICE (V)

BEEF/VEGETABLE CHILLI AND CORRIANDER RICE, TORTILLA CHIPS AND GUACAMOLE, SOUR CREAM AND CHIVES

SWEET CHILLI CHICKEN, ASIAN NOODLE SALAD, TOASTED PINE KERNELS

CAJUN POTATO SALAD, SUN DRIED TOMATOES, LIME AND TOASTED COCONUT, FLAT LEAF PARSLEY (V)

DESSERTS

LEMON POSSET WITH BISCOTTI

WARM CHOCOLATE BROWNIE AND VANILLA CREAM

CHEESE

GARLIC AND ROSEMARY BAKED CAMBERBERT, DRESSED LEAVES AND RAISIN BREAD

 

PROUD SUN

£130.00 + Vat Per Person

FINGER BUFFET-MAIN BUFFET

SMOKED SALMON POTS WITH ROCKET AND BABY SODA BREAD TOAST

SKEWERED LAMB RUMP WITH MIDDLE EASTERN SPICES, HARISSA AND MINT YOGURT

CAULIFLOWER FRITTERS WITH WALNUT PESTO

HOT TRIPLE-LAYERED STEAK SANDWICH, PAN FRIED MUSHROOMS, BLUE CHEESE

WARWICKSHIRE TRUCKLE AND WILTED PLUM TOMATO, WITH SWEET ONION CHUTNEY ON TOASTED CIABATTA

TWICE-COOKED ROAST POTATOES AND BACON BITS

HALLOUMI CHEESE FRIES WITH TOMATO SALSA DIP

A SELECTION OF PREMIUM SANDWICHES, WRAPS AND ROLLS.

DESSERTS

DECONSTRUCTED PAVLOVA WITH WHITE CHOCOLATE CHANTILLY, FRESH RASPBERRIES

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

BAULKING GREEN

£140.00 + Vat Per Person

SEATED HOT MENU

STARTERS

SCOTCH EGG WITH BROWN SAUCE

MAINS

RIB EYE STEAK, PAPRIKA AND TARRAGON BUTTER, TWICE COOKED CHIPS, WILTED VINE TOMATO, FIELD MUSHROOMS AND TEMPURA BATTER FRIED ONION RINGS

CHICKPEA AND LENTIL CAKE IN PANKO CRUMB, SERVED WITH BOMBAY POTATOES AND RAITA DRESSING (V)

DESSERT

RHUBARB AND CUSTARD SPHERE, WITH RASPBERRY RIPPLE ICE CREAM

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

GENERALS BOY

£130.00 + Vat Per Person

FORK BUFFET-MAIN BUFFET

TENDER PIECES OF CHICKEN IN A CHASSEUR MUSHROOM SAUCE

FLAKY FISHERMAN’S PIE

BUBBLE AND SQUEAK IN PUFF PASTRY (V)

ROASTED BABY POTATOES WITH RED ONION SALSA

MEDITERRANEAN RATATOUILLE

WARM BLOOMER BREAD

DESSERTS

RASPBERRY VANILLA CHEESECAKE

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

MENU PACKAGES

PROUD SUN
£130.00 + Vat Per Person

FINGER BUFFET-MAIN BUFFET

SMOKED SALMON POTS WITH ROCKET AND BABY SODA BREAD TOAST

SKEWERED LAMB RUMP WITH MIDDLE EASTERN SPICES, HARISSA AND MINT YOGURT

CAULIFLOWER FRITERS WITH WALNUT PESTO

HOT TRIPLE-LAYERED STEAK SANDWICH, PAN FRIED MUSHROOMS, BLUE CHEESE

WARWICKSHIRE TRUCKLE AND WILTED PLUMB TOMATO, WITH SWEET ONION CHUTNEY ON TOASTED CIABATTA

TWICE-COOKED ROAST POTATOES AND BACON BITS

HALLOUMI CHEESE FRIES WITH TOMATO SALSA DIP

A SELECTION OF PREMIUM SANDWICHES, WRAPE AND ROLLS.

DESSERTS

DECONSTRUCTED PAVLOVA WITH WHITE CHOCOLATE CHANTILLY, FRESH RASPBERRIES

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

BAULKING GREEN
£140.00 + Vat Per Person

SEATED HOT MENU

STARTERS

SCOTCH EGG WITH BROWN SAUCE

GARLIC MUSHROOMS ON TOAST WITH AIOLI AND MANCHEGO CHEESE (V)

MAINS

RIB EYE STEAK, PAPRIKA AND TARRAGON BUTTER, TWICE COOKED CHIPS, WILTED VINE TOMATO, FIELD MUSHROOMS AND TEMPURA BATTER FRIED ONION RINGS

CHICKPEA AND LENTIL CAKE IN PANKO CRUMB, SERVED WITH BOMBAY POTATOES AND RAITA DRESSING (V)

DESSERT

RHUBARB AND CUSTARD SPHERE, WITH RASPBERRY RIPPLE ICE CREAM

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

MYSTIC MAGIC
£150.00 + Vat Per Person

BOWL FOOD MENU

PULLED PORK, APPLE AND HERITAGE TOMATO RELISH, WATERCRESS SALAD

TEMPURA BATTERED FISH, CHUNKY CHIPS, CRUSHED PEAS AND TARTARE SAUCE

MAINS

CHICK PEA SPINACH AND SWEET POTATO CURRY, CORIANDER NAAN BREAD AND BASMATI RICE (V)

BEEF/VEGETABLE CHILLI AND CORRIANDER RICE, TORTILLA CHIPS AND GUACAMOLE, SOUR CREAM AND CHIVES

SWEET CHILLI CHICKEN, ASIAN NOODLE SALAD, TOASTED PINE KERNELS

CAJUN POTATO SALAD, SUN DRIED TOMATOES, LIME AND TOASTED COCONUT, FLAT LEAF PARSLEY (V)

DESSERTS

LEMON POSSET WITH BISCOTTI

WARM CHOCOLATE BROWNIE AND VANILLA CREAM

CHEESE

GARLIC AND ROSEMARY BAKED CAMBERBERT, DRESSED LEAVES AND RAISIN BREAD

GENERALS BOY
£130.00 + Vat Per Person

FORK BUFFET-MAIN BUFFET

TENDER PIECES OF CHICKEN IN A CHASSEUR MUSHROOM SAUCE

FLAKY FISHERMAN’S PIE

BUBBLE AND SQUEAK IN PUFF PASTRY (V)

ROASTED BABY POTATOES WITH RED ONION SALSA

MEDITERRANEAN RATATOUILLE

WARM BLOOMER BREAD

DESSERTS

RASPBERRY VANILLA CHEESECAKE

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

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AFTERNOON TEA

Full Afternoon Tea is available with any menu at £10.95 + Vat per person

A LEADING SMALL JUMPS RACECOURSE IN ENGLAND

Stratford Racecourse has an excellent reputation for levels of prize money and being host to 17 thrilling horseracing fixtures.

Racing takes place regularly between March and October, with many top trainers and jockeys attending.

The summer racedays attract family and groups who can picnic in the centre of the course.

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