Hospitality

HOSPITALITY
PACKAGES

All packages offer fantastic quality

Our Corporate Hospitality Packages start from £90 (inc. Vat). The price includes your selected menu, box hire/restaurant, entrance into both enclosures, racecards, car parking and a glass of prosecco on arrival.

To make a booking, please call the racecourse office on 01789 267949.

MENU PACKAGES

PRIVATE BOX

£150.00 + Vat Per Person

  • Car Parking
  • Admission
  • Private Box Hire
  • Racecards
  • Glass of Prosecco on arrival
  • Three Course Menu with Tea & Coffee all day
  • Light Afternoon Tea
  • Drinks Package – Beer, Lager, Cider, Guinness, Wines & Soft Drinks

Starters

Home-made sweet potato, butternut squash soup (V)

Marbled Salmon terrine, pomegranate and roquette salad

Red onion Tart Tatin, ribbons of vegetable air dried ham

******

Main Course

Pan-fried seabass, asparagus, samphire sugar snaps peas and baby fondant potato

Bubble & squeak cake with garlic mushroom wilted spinach & kale (V)

Sauté breast chicken, crisp dauphinoise potato and infusion of vegetables

Thai style surf and turf, medallion of beef, tiger prawns topped wonton

******

Desserts

Cheese and biscuits Warwickshire truckle, Somerset Brie, Blue murder, Red Leicester, grapes, and cherry tomato

Infused Lemon tart with marmalade of berries and shortbread

Chocolate and raspberry indulgence, with chocolate popping candy

******

Afternoon Tea

Bite size scones filled with cream and jam

PADDOCK PAVILION/ GALLERY RESTAURANT

£90.00 INC. Vat Per Person

  • Car Parking
  • Admission
  • Exclusive Table within chosen Restaurant
  • Racecards
  • Three Course Menu with Tea & Coffee
  • Light Afternoon Tea

Starters

Home-made sweet potato, butternut squash soup (V)

Marbled Salmon terrine, pomegranate and roquette salad

Red onion Tart Tatin, ribbons of vegetable air dried ham

******

Main Course

Pan-fried seabass, asparagus, samphire sugar snaps peas and baby fondant potato

Bubble & squeak cake with garlic mushroom wilted spinach & kale (V)

Sauté breast chicken, crisp dauphinoise potato and infusion of vegetables

Thai style surf and turf, medallion of beef, tiger prawns topped wonton

******

Desserts

Cheese and biscuits Warwickshire truckle, Somerset Brie, Blue murder, Red Leicester, grapes, and cherry tomato

Infused Lemon tart with marmalade of berries and shortbread

Chocolate and raspberry indulgence, with chocolate popping candy

******

Afternoon Tea


Bite size scones filled with cream and jam

PRIVATE BOX

£140.00 + Vat Per Person

  • Car Parking
  • Admission
  • Private Box Hire
  • Racecards
  • Glass of Prosecco on arrival
  • Afternoon Tea Picnic Box
  • Tea & Coffee all day
  • Drinks Package – Beer, Lager, Cider, Guinness, Wines & Soft Drinks

Afternoon Tea Picnic Box

Finger sandwich selection of

Egg mayonnaise, prawn & cucumber, ham & red onion chutney, turkey & cranberry

Pork pie

Asparagus and spring onion tart

Black olive, tomato, cucumber, feta salad

Strawberries & raspberries broken meringues pots

******

Cake Box

Filled scones, lemon drizzle, carrot cake, fruit cake

******

Afternoon Tea Picnic Box – Vegetarian Option

Finger sandwich selection of

Egg mayo, tomato & cucumber, cheese & red onion, avocado & baby spinach

Savoury bites of

Vegan sausage lattice, asparagus and spring onion tart, black olive, tomato, cucumber, feta salad

******

Cake Box

Filled scones, lemon drizzle, carrot cake, fruit cake

MENU PACKAGES

PROUD SUN
£130.00 + Vat Per Person

FINGER BUFFET-MAIN BUFFET

SMOKED SALMON POTS WITH ROCKET AND BABY SODA BREAD TOAST

SKEWERED LAMB RUMP WITH MIDDLE EASTERN SPICES, HARISSA AND MINT YOGURT

CAULIFLOWER FRITERS WITH WALNUT PESTO

HOT TRIPLE-LAYERED STEAK SANDWICH, PAN FRIED MUSHROOMS, BLUE CHEESE

WARWICKSHIRE TRUCKLE AND WILTED PLUMB TOMATO, WITH SWEET ONION CHUTNEY ON TOASTED CIABATTA

TWICE-COOKED ROAST POTATOES AND BACON BITS

HALLOUMI CHEESE FRIES WITH TOMATO SALSA DIP

A SELECTION OF PREMIUM SANDWICHES, WRAPE AND ROLLS.

DESSERTS

DECONSTRUCTED PAVLOVA WITH WHITE CHOCOLATE CHANTILLY, FRESH RASPBERRIES

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

BAULKING GREEN
£140.00 + Vat Per Person

SEATED HOT MENU

STARTERS

SCOTCH EGG WITH BROWN SAUCE

GARLIC MUSHROOMS ON TOAST WITH AIOLI AND MANCHEGO CHEESE (V)

MAINS

RIB EYE STEAK, PAPRIKA AND TARRAGON BUTTER, TWICE COOKED CHIPS, WILTED VINE TOMATO, FIELD MUSHROOMS AND TEMPURA BATTER FRIED ONION RINGS

CHICKPEA AND LENTIL CAKE IN PANKO CRUMB, SERVED WITH BOMBAY POTATOES AND RAITA DRESSING (V)

DESSERT

RHUBARB AND CUSTARD SPHERE, WITH RASPBERRY RIPPLE ICE CREAM

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

MYSTIC MAGIC
£150.00 + Vat Per Person

BOWL FOOD MENU

PULLED PORK, APPLE AND HERITAGE TOMATO RELISH, WATERCRESS SALAD

TEMPURA BATTERED FISH, CHUNKY CHIPS, CRUSHED PEAS AND TARTARE SAUCE

MAINS

CHICK PEA SPINACH AND SWEET POTATO CURRY, CORIANDER NAAN BREAD AND BASMATI RICE (V)

BEEF/VEGETABLE CHILLI AND CORRIANDER RICE, TORTILLA CHIPS AND GUACAMOLE, SOUR CREAM AND CHIVES

SWEET CHILLI CHICKEN, ASIAN NOODLE SALAD, TOASTED PINE KERNELS

CAJUN POTATO SALAD, SUN DRIED TOMATOES, LIME AND TOASTED COCONUT, FLAT LEAF PARSLEY (V)

DESSERTS

LEMON POSSET WITH BISCOTTI

WARM CHOCOLATE BROWNIE AND VANILLA CREAM

CHEESE

GARLIC AND ROSEMARY BAKED CAMBERBERT, DRESSED LEAVES AND RAISIN BREAD

GENERALS BOY
£130.00 + Vat Per Person

FORK BUFFET-MAIN BUFFET

TENDER PIECES OF CHICKEN IN A CHASSEUR MUSHROOM SAUCE

FLAKY FISHERMAN’S PIE

BUBBLE AND SQUEAK IN PUFF PASTRY (V)

ROASTED BABY POTATOES WITH RED ONION SALSA

MEDITERRANEAN RATATOUILLE

WARM BLOOMER BREAD

DESSERTS

RASPBERRY VANILLA CHEESECAKE

CHEESE

TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS

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A LEADING SMALL JUMPS RACECOURSE IN ENGLAND

Stratford Racecourse has an excellent reputation for levels of prize money and being host to 17 thrilling horseracing fixtures.

Racing takes place regularly between March and October, with many top trainers and jockeys attending.

The summer racedays attract families and groups who can picnic in the centre of the course.

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