HOSPITALITY
PACKAGES
All packages offer fantastic quality
Our Corporate Hospitality Packages start from £110 (inc. Vat). The price includes your selected menu, box hire/restaurant, entrance into the main enclosure, racecards, car parking and for a glass of prosecco on arrival (full hospitality packages only). Sample menus below. These could be subject to change throughout the season.
To make a booking, please call the racecourse office on 01789 267949.
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MENU PACKAGES
PRIVATE BOX
£170.00 + Vat Per Person
- Car Parking
- Admission
- Private Box Hire
- Racecards
- Glass of Prosecco on arrival
- Four Course Menu with Tea & Coffee all day (Alternative Buffet menu available)
- Drinks Package – Beer, Lager, Cider, Guinness, Wines & Soft Drinks (Spirits available at an extra cost)
Starters
Homemade Sweet Potato & Leek Soup
Bloody Mary Prawn & Crab Cocktail on Baby Gem Lettuce, with Tomato Focaccia Crostini
******
Main Course
Chicken Breast with Sweet, Spiced Apricot Jam, Green Beans, Sugar Snap Peas & Dauphinoise Potatoes
Bacon Steak with Parsley Sauce, Crushed New Potatoes & Wilted Savoy Cabbage
Asian Vegetables & Noodles, with Tofu
******
Desserts
Chocolate & Seville Orange Delice
Eton Mess Cheesecake
******
English Cheese Platter, with Homemade Chutney & Cheese Biscuits
Tea and Coffee
GALLERY RESTAURANT
£110.00 INC. Vat Per Person
- Car Parking
- Admission
- Exclusive Table within the Restaurant
- Racecards
- Four Course Menu with Tea & Coffee
Starters
Homemade Sweet Potato & Leek Soup
Bloody Mary Prawn & Crab Cocktail on Baby Gem Lettuce, with Tomato Focaccia Crostini
*****
Main Course
Chicken Breast with Sweet, Spiced Apricot Jam, Green Beans, Sugar Snap Peas & Dauphinoise Potatoes
Bacon Steak with Parsley Sauce, Crushed New Potatoes & Wilted Savoy Cabbage
Asian Vegetables & Noodles, with Tofu
******
Desserts
Chocolate & Seville Orange Delice
Eton Mess Cheesecake
******
English Cheese Platter, with Homemade Chutney & Cheese Biscuits
Tea and Coffee
PRIVATE BOX
£160.00 + Vat Per Person
- Car Parking
- Admission
- Private Box Hire
- Racecards
- Glass of Prosecco on arrival
- Afternoon Tea Menu
- Tea & Coffee all day
- Drinks Package – Beer, Lager, Cider, Guinness, Wines & Soft Drinks (Spirits available at an extra cost)
Afternoon Tea
Tomato & Red Onion Tart
******
Selection of Finger Sandwiches
******
English Cheese Platter, with Homemade Chutney & Cheese Biscuits
******
Selection of Afternoon Tea Cakes
******
Tea and Coffee
MENU PACKAGES
£130.00 + Vat Per Person
FINGER BUFFET-MAIN BUFFET
SMOKED SALMON POTS WITH ROCKET AND BABY SODA BREAD TOAST
SKEWERED LAMB RUMP WITH MIDDLE EASTERN SPICES, HARISSA AND MINT YOGURT
CAULIFLOWER FRITERS WITH WALNUT PESTO
HOT TRIPLE-LAYERED STEAK SANDWICH, PAN FRIED MUSHROOMS, BLUE CHEESE
WARWICKSHIRE TRUCKLE AND WILTED PLUMB TOMATO, WITH SWEET ONION CHUTNEY ON TOASTED CIABATTA
TWICE-COOKED ROAST POTATOES AND BACON BITS
HALLOUMI CHEESE FRIES WITH TOMATO SALSA DIP
A SELECTION OF PREMIUM SANDWICHES, WRAPE AND ROLLS.
DESSERTS
DECONSTRUCTED PAVLOVA WITH WHITE CHOCOLATE CHANTILLY, FRESH RASPBERRIES
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
£140.00 + Vat Per Person
SEATED HOT MENU
STARTERS
SCOTCH EGG WITH BROWN SAUCE
MAINS
RIB EYE STEAK, PAPRIKA AND TARRAGON BUTTER, TWICE COOKED CHIPS, WILTED VINE TOMATO, FIELD MUSHROOMS AND TEMPURA BATTER FRIED ONION RINGS
CHICKPEA AND LENTIL CAKE IN PANKO CRUMB, SERVED WITH BOMBAY POTATOES AND RAITA DRESSING (V)
DESSERT
RHUBARB AND CUSTARD SPHERE, WITH RASPBERRY RIPPLE ICE CREAM
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
£150.00 + Vat Per Person
BOWL FOOD MENU
PULLED PORK, APPLE AND HERITAGE TOMATO RELISH, WATERCRESS SALAD
TEMPURA BATTERED FISH, CHUNKY CHIPS, CRUSHED PEAS AND TARTARE SAUCE
MAINS
CHICK PEA SPINACH AND SWEET POTATO CURRY, CORIANDER NAAN BREAD AND BASMATI RICE (V)
BEEF/VEGETABLE CHILLI AND CORRIANDER RICE, TORTILLA CHIPS AND GUACAMOLE, SOUR CREAM AND CHIVES
SWEET CHILLI CHICKEN, ASIAN NOODLE SALAD, TOASTED PINE KERNELS
CAJUN POTATO SALAD, SUN DRIED TOMATOES, LIME AND TOASTED COCONUT, FLAT LEAF PARSLEY (V)
DESSERTS
LEMON POSSET WITH BISCOTTI
WARM CHOCOLATE BROWNIE AND VANILLA CREAM
CHEESE
GARLIC AND ROSEMARY BAKED CAMBERBERT, DRESSED LEAVES AND RAISIN BREAD
£130.00 + Vat Per Person
FORK BUFFET-MAIN BUFFET
TENDER PIECES OF CHICKEN IN A CHASSEUR MUSHROOM SAUCE
FLAKY FISHERMAN’S PIE
BUBBLE AND SQUEAK IN PUFF PASTRY (V)
ROASTED BABY POTATOES WITH RED ONION SALSA
MEDITERRANEAN RATATOUILLE
WARM BLOOMER BREAD
DESSERTS
RASPBERRY VANILLA CHEESECAKE
CHEESE
TRADITIONAL CHEESE BOARD WITH A SELECTION OF CHUTNEYS AND BISCUITS
A LEADING SMALL JUMPS RACECOURSE IN ENGLAND
Stratford Racecourse has an excellent reputation for levels of prize money and being host to 16 thrilling horseracing fixtures.
Racing takes place regularly between March and October, with many top trainers and jockeys attending.
The summer racedays attract families and groups who can picnic in the centre of the course.